Extra-virgin olive oil, unlike Canola, has been shown to help in reducing levels of amyloid plaques in the brain. These plaques have actually been revealed to be at increased levels in Alzheimer’s patients.
Because of this, scientists would like to know if canola oil would have the same healthy effect on our brains.
A study was performed at LKSOM (Lewis Katz School of Medicine at Temple University) utilizing 2 groups of mice. One group was fed a regular diet, while the other group’s diet was supplemented with roughly 2 Tablespoons of canola oil every day. The outcomes cast doubt on how healthy Canola Oil might really be.